Danny Mena is one of New York City’s top Mexican chefs, acclaimed for the traditional Mexican food he serves at his restaurant Hecho en Dumbo.
Born and raised in Puerto Rico, Roberto “Robi” Rosa was first introduced to the spirits industry as an engineering student in Mayaguez when a bar owner teased him by suggesting he should learn to bartend because he already spent more time at the bar than anyone who worked there.
Clayton is a Mexico City-based agave spirits specialist bridging the gap between beverage and culture.
Sergio is member of the Fonseca family who have been, for generations, mayor agave farmers in the region of Los Altos (the Highlands) of Jalisco in México; today one of the most prominent tequila producing regions.
David Yan Gonzalez is Casa Noble’s Global Brand Ambassador. With 25 years working in the brand, specialized in brand building, using consumer education, client relationships, marketing and sales experience.
Enthusiastic Agave specialist, Managing Partner of Wahaka Mezcal, Back Alley Imports and Oenophile with a passion for promoting knowledge and understanding of these unique and complex libations made for generations in Mexico.
Proud of his origin, Eduardo Orendain V says he was born with tequila in his veins. The tequila heritage has already crossed five generations in his family. His great, great grandfather Eduardo Orendain was among the pioneers of tequila.